They are still young, but they don’t look like it! The Good Zoo babies are starting to look like adults.
The Grevy’s zebra foal, Jamila, is going to be 2 years old in September. She still loves to hang out with her mom, Samburu, and can often be seen galloping and playing in the field. Jamila’s brown stripes have all now turned black, so the only way to tell the difference between the mares is their size. Samburu is still much larger than Jamila.
The zoo’s African Wild Dog Pack celebrated the pups 1st birthday on June 23rd. All three pups, Mikumi, Akili, and Shaba, are almost the exact same size of their parents. Their behavior is the quickest way to identify the three crazy pups. They love to ‘stalk’ each other to hone their hunting skills and are often seen chasing each other around the tree or den.
The Golden Lion Tamarins born at the Good Zoo are now 6 months old! The twin boys are doing great and the family could not be happier. The twins still are slightly smaller than their brothers and parents. The easiest way to find the newest twins is to look for the ones hanging upside down or wrestling on the vines.
Be sure to come see these rare and endangered youngsters!
An exciting Independence Celebration is planned at Oglebay on Friday, July 3 and Saturday, July 4. “The most-popular event, the fireworks display, will take place on July 3 at Schenk Lake,” said John Hargleroad, Operations Director for the Wheeling Park Commission. The fireworks will begin at 9:30 p.m. with special patriotic music presented in conjunction with the fireworks. “The event is an annual tribute to Albert Schenk, and features inspiring patriotic music and fire
works,” said Hargleroad.
“New this year is the Rainbow Tunnel with a red, white and blue patriotic display from 9:00 to 11:00 p.m. on July 3,” said Hargleroad.
Hargleroad said the Rainbow Tunnel is a 100-foot light tunnel that was introduced to the Winter Festival of Lights in November 2014. This tunnel has 30 arches that span the road leading from Levenson Shelter to the lake and features programmable RGB technology.
Also planned for July 3 is an Ice Carving demonstration by Chris Kefauver from 7:00 to 8:00 p.m. at the Wagon Shed, adjacent to Schenk Lake. Picnic-style food service will be available at Schenk Lake from 5:00 to 9:00 p.m. and the Ron Retzer Trio will be performing at the lake from 6:30 to 9:30 p.m.
Inflatable rides will be at the Schenk Lake area from 1:00 to 5:00 p.m. on both Friday and Saturday. One free ride is included with the purchase of a wristband. Activity wristbands are available every day during the summer at the Good Zoo and the Farmhouse Sweets and Treats Shoppe and provide all day admission to: Par III Golf, Good Zoo & Train Ride, Miniature Golf, Pedal Boats, Fishing, Outdoor Pool, Tennis, Glass Museum & Craftsman Center, Trolley and Mansion Museum. Rental equipment is not included. Wristbands are $16.95 each.
The Hilltop at Oglebay will also have entertainment on Friday, July 3 featuring the musical duo Marcus and James from 5:00 t0 7:00 p.m. and a magician will be entertaining from 7:00 to 9:00 p.m. The Shops on The Hilltop including Farmhouse Sweets and Treats Shoppe, Carriage House Glass and The Palm Room will be open nightly until 10:00 p.m.
The Oglebay Stables will be offering free tours on Friday from 11:00 a.m. to 2:00 p.m., and pony rides will be ½ price on Saturday from 9:00 a.m. to 5:00 p.m. for those making advance reservations. Pony ride and trail ride reservations can be made by calling 304-243-4042.
The Independence Celebration is also a great time to catch up with old friends at the Good Zoo and check out what’s new. The zoo will offer July 4th themed animal enrichment activities on Saturday, July 4, from 10:00 a.m.to 4:00 p.m.
The zoo opens daily at 10:00 a.m. during the summer. Admission to the zoo is $8.95 for non-member adults and $5.75 for ages 3-12. Zoo members and ages 2 and under are free.
New this year at Schenk Lake are kayaks. “Single and double kayaks are now available,” said Hargleroad. “The kayaks are a good addition to the pedal boats and aqua cycles that are currently available at Schenk Lake. Great fun and great exercise!”
“Also new at Schenk Lake is an ADA fishing platform large enough to accommodate two people fishing and the bathrooms at the Lake were totally renovated to be compliant with ADA standards,” added Hargleroad. Funding for the ADA project at the lake was provided by the Schenk Charitable Trust.
The Ihlenfeld Dining Room at Wilson Lodge has new events this summer including the Seafood Extravaganza on Friday and the new Brazilian Grill on Saturday. The dining room is also offering The Louisiana Feast on Tuesday, Linguini’s Italian Trattoria on Wednesday and Ole! Ole It’s Mexican on Thursday this summer. All events are from 5:00 to 9:00 p.m. and reservations can be made by calling 304-243-4080.
“We have been offering the Summer Sunday Entertainment Series at our Anne Kuchinka Amphitheater located on the Oglebay Hilltop for several years and we have expanded our entertainment to Monday, Thursday and Friday night.” said Caren Knoyer, Marketing Director.
The Sunday concerts will continue at the amphitheater from 7:00 p.m. to 9:00 p.m. This season’s lineup is: June 14: Hit Play; June 21: De Ja Vue; June 28: Joseph Sisters; July 5: U.S. Kids; July 12: Miller Smith and Mazure; July 19: Grkmania; July 26: Cabin Fever; August 2: Mahajibee Blues; August 9: East Street; August 16: Hoard and Jones; August 23: Sarah Hays Band; August 30: Bridges and Friends; September 6: Wheeling Symphony; September 13: 40 +; and, September 20: Wally Gingers Orchestra.
Monday night’s entertainment will be offered from 6:00 to 10:00 p.m. and includes stilt walkers from 6:00 to 8:00 p.m. “There will be a different personality each week greeting visitors on stilts,” said Knoyer.
From 8:00 to 10:00 pm on Monday, Hula Dancers and Samoan fire dancing will be featured.
Every Thursday from 6:30 to 9:30 p.m. another free concert will be offered. Jeff Jimerson & Airborne will perform on June 18, July 9, July 16, July 23, July 30, August 6, August 13, August 20, August 27, September 3, September 10 and September 17.
“We were thrilled to get Jeff Jimerson for so many performances,” said Knoyer. “Anyone that has attended the B.E. Taylor Christmas Show will recognize Jeff. He is also the primary National Anthem singer for the Pittsburgh Penguins and has performed for the Steelers and Pirates.” Jimerson will be performing with his four piece variety band Airborne.
Another popular group, Hit Play, will perform on June 25 and July 2.
More great music is on tap for Friday’s entertainment. Marcus & James or Ron Retzer will perform from 5:00 to 7:00 p.m.
“And, from 7:00 to 9pm on Friday, magician Steve Haberman will be amazing young and old!” added Knoyer. Haberman, a unique combination of comedian, illusionist and mentalist, will present two to three mini shows per hour
Brian Burkley, Director of Food and Beverage said that during the entertainment fun sidewalk food fare will be available on The Hilltop including walking tacos, cheese steaks, hot dogs & more!
In addition to the entertainment, lights have also been added to the gardens. “Every night at dusk a new, innovative display of lights will showcase the natural beauty of the gardens,” said Knoyer.
Other activities in The Hilltop area are shops, the Mansion Museum and the Glass Museum. The shops on the Hilltop will have extended hours during the summer. Jill Neumann, Manager of Retail, said that Farmhouse Sweets & Treat Shoppe, Carriage House Glass and the Palm Room will be open later to accommodate the visitors that come to enjoy the entertainment.
“There is so much more than flowers and gardens on The Hilltop at Oglebay this summer,” said Knoyer. “Bring the entire family to enjoy fresh-picked fun, entertainment and food.”
For the complete entertainment schedule please visit www.oglebay-resort.com/summer
The Good Zoo is offering an exclusive safari to Tanzania, East Africa. The trip will be escorted by Zoo Curator Mindi White, and retired zoo director Penny Miller. The safari runs from November 2 to November 13, 2015, with an optional extension to Zanzibar. “This trip is a treasure trove of wildlife and culture. It’s the “bucket list,” trip of a lifetime for any wildlife lover, birdwatcher or photographer,” White said.
This exclusive safari will cover unforgettable spots including the unique eco-system of Ngorongoro Crater, the vast savannahs of the Serengeti, and the flamingo-lined shores of Lake Manyara. “We will be watching elephant, zebra, wildebeest, impala, giraffe, lions, black rhinos, cheetah, hyena, jackal, and warthog, along with over 100 species of birds, ans searching for the elusive leopard,” White said. “Some of these species are highly endangered and disappearing at an alarming rate,” she added. The trip will also include a visit to Olduvai Gorge where the roots of modern man were unearthed by the Leakeys, plus a visit to a Maasai village.
“Hands down, this safari destination and itinerary is my favorite of all we have offered,” said Miller, who had been to Africa 10 times. She has led previous zoo safaris to Tanzania, Kenya, South Africa, Botswana, Zimbabwe and Zambia, and recently returned from a wildlife-themed tour of Cuba. “Our naturalist guide Robert Marks Moshi was born a Massai, and has been our guide on our other Tanzania trips. Our travelers just love him; he is an expert on the wildlife and the Massai culture and his stories add a whole new dimension to the safari.” Miller added that this safari is unusual in that there will be three seasoned zoo professionals on the trip, and one of the zoo’s adult volunteers, a retired college professor who has led his own trips to Africa.
An informative meeting will be held at the Good Zoo on Sunday, June 7 at 1:30 p.m. The meeting will include photographs of past trips, discussion of the itinerary, packing tips and provide answers to all questions. For reservations or more information visit www.oglebay-resort.com/goodzoo or contact Mindi White at 304-243-4029, or Penny Miller at 304-238-3215.
To help raise awareness of the work the Good Zoo is doing to save animals from extinction and to highlight the public’s role in saving species, members of the Association of Zoos and Aquariums (AZA), which includes the Good Zoo, are coming together in a variety of ways to help the public consider what it would be like to not be able to see, learn from or connect with these incredible animals again.
On Friday, May 15, 2015, the 10th Anniversary of Endangered Species Day, several of the Good Zoo’s endangered species will be highlighted including a special presentation on the future of the Spectacled Bear.
Stan Myers, an adult volunteer at the Good Zoo, will be at the Spectacled Bear and Otter Exhibit beginning at 10:00 a.m. “Throughout the day Stan will be explaining the status of Spectacled Bears in the world today and how they are on the brink of extinction,” said Mindi White, Curator of Animals for the Good Zoo.
Black and green ribbons will be placed on various exhibits at the zoo. “The black will signify endangered/threatened/species of concern and the green ribbons will signify some type of ‘success’’, said White.
“Our success stories include our African wild dog pups, our Golden Lion Tamarin babies and our raptor rehab,” White explained. “We will have a small graphic to go along with each ribbon with facts and information. The ribbons will remain up through the weekend.
The zoo will also feature a Grevy’s Zebra video in the lobby to explain the plight of this species.
May 15 also marks the national launch of AZA SAFE: Saving Animals from Extinction (SAFE), said White. Through SAFE, for the first time, the entire AZA-accredited zoo and aquarium community will focus their conservation science, wildlife expertise, and 180 million annual visitors on saving species in the wild. In 2015, SAFE will focus on 10 species, to be announced.
This new collaboration builds on the existing conservation efforts by the 229 AZA-accredited zoos and aquariums. SAFE harnesses the collective power and infrastructure, along with additional funding and resources, to target specific endangered species and save them from extinction by restoring healthy populations in the wild. Through SAFE, AZA and its members will convene scientists and global stakeholders to identify factors threatening species, develop Conservation Action Plans, collect new resources and engage the public.
The Good Zoo is currently open Monday through Friday from 10:00 a.m. until 4:00 p.m. and on Saturdays and Sundays from 10:00 a.m. to 5:00 p.m. Admission is $8.95 for adults and $5.75 for ages 3 through 12. Children ages 2 and under and members are admitted free. For more information call the Good Zoo office at 304-243-4030 or visit www.oglebay-resort.com/GoodZoo and join the online SAFE conversation via #savingspecies.
About AZA SAFE: Saving Animals From Extinction
AZA SAFE: Saving Animals From Extinction combines the power of zoo & aquarium visitors with the resources and collective expertise of zoos and aquariums accredited by the Association of Zoos & Aquariums and partners to save animals from extinction. Together we are working on saving the most vulnerable wildlife species from extinction and protecting them for future generations. To learn more, visit AZAsavingspecies.org.
Martin Galloway, Executive Chef at Oglebay, was recently certified by the American Culinary Federation (ACF).
Brian Burkley, Director of Food & Beverage, said that certification through the American Culinary Federation demonstrates skill, knowledge and professionalism. “Certification is not only a benchmark for personal and professional achievement but it has also become recognized as a standard of excellence in the industry,” Burkley said. “We are very proud of Martin.”
Galloway said the certification process began last year. “Once my initial application was reviewed and approved it was on to a written exam, given at an ACF approved site, in October.” The exam included 100 questions on culinary terms, techniques, cuisine and sanitation. Galloway said that certification also includes a practical exam.
“The practical exam was a preparation of a three course meal for four, and took more than three hours to complete,” said Galloway. The practical exam includes a market basket with the foods required to use and three ACF accredited Judges monitor and question techniques, menu and execution from start to finish.
“The first course was serving and cooking lobster and salmon, the second course was salad and vinaigrette emulsification, and, the third and final course was entrée with protein, starch, and vegetable,” said Galloway. “The whole process was critiqued and graded for each individual section.
“If you manage to pass the written and practical exam, you must submit all documentation for final review to the ACF and patiently wait to receive a mailed certificate of acceptance. Once you are registered into the ACF database, you officially have the title as an ACF Certified Executive Chef (CEC)” said Galloway.
In order to even have this opportunity in becoming a CEC, Galloway had to accumulate over 150 hours of continuing education after receiving his high school diploma with additional courses on nutrition, food safety and sanitation, and supervisory management. Galloway also was required to work a minimum of three years as a Chef de Cuisine, Executive Sous Chef, or a chef in charge of food production, while furthermore supervising people in the preparation of food. These all around requirements are what make CEC such an extinguished title. Customers can feel safe knowing that their food is being handled by people who know what they are doing. Galloway’s training prepared him to deal with food allergies and ensure no cross contamination will occur, which can give a sense of relief to guests who struggle to put trust in others handling their food.
Receiving this certificate was not required through Oglebay, but through Galloway’s own sense of accomplishment. “I did not go to culinary school. I needed some other way of pushing myself to show that I can do it.” Receiving this ACF honor was a very large advancement for Galloway’s personal growth.
What is in store for Galloway’s future? His goal is to continue working hard at Oglebay Resort while having the opportunity to introduce a new up and coming revised menu. There will be exclusive dining events being hosted this approaching summer, and Oglebay’s Certified Executive Chef will play a large part in making Oglebay Resort a destination eating spot.
Beginners and advanced players, both juniors and adults, as well as those who have never played tennis before, are invited to Oglebay on Saturday, May 2, 2015, from 11:00 a.m. to 1:00 p.m. to participate in Tennis Across America.
“The annual Tennis Across America event is sponsored by the United States Professional Tennis Association (USPTA) and is a perfect way to kick start getting fit and learning a new sport,” said Jeremy McClelland, Director of Tennis for the Wheeling Park Commission. “Tennis is a fitness activity for the entire family. Tennis Across America is a free event and racquets will be provided for use during the event to those who do not have them.”
The beginner adult and junior clinics will introduce basic components of the game: grip, forehand, backhand, volley, overhead, and serve. While beginners are assisted in getting started with the sport, experienced players will be on other courts playing points.
McClelland added that pizza and prizes will also be a part of Tennis Across America.
Additional tennis events planned for this summer include two, four-week tennis camps designed for elementary and middle school ages of all skill levels. The first session is the weeks of June 9, 16, 23 and 30, and the second session is the weeks of July 7, 14, 21 and 28.
Other junior tennis classes are scheduled including: Dynamic Dirtballers for high school ages, Wild Cards for ages 11 to 13, Grinding Gladiators for ages 8 to 11 and Mini-Breakers for ages 4-7.
Adult tennis programs are also offered including Ladies and Men’s Night every Monday.
Tennis tournaments scheduled at Oglebay this summer include the Jack Dorsey Memorial Senior Tennis Tournament June 11-14, the Oglebay Junior Classic June 19-21 and the West Virginia Open Tennis Tournament July 30-August 2.
For information on all tennis programs contact the Oglebay Tennis Center at 304-243-4040 or visit the Oglebay website at www.oglebay-resort.com/tennis/facilities.htm
The Good Zoo staff recently announced the birth of twin golden lion tamarin monkeys on February 17, 2015. “The entire family is on exhibit in the zoo’s Main Building and include father Rio, mother Carmen, two-year-old twins Vasco and Tupi, one-year-old old twins Candido and Godoi, and the two newest additions” said Mindi White, Curator of Animals.
Golden lion tamarins are endangered primates from South America that typically live in small groups. “All members of the group help care for the infants and take turns carrying them,” said White. “Since the twins can weigh up to 20% of the mother’s weight it helps her tremendously to have help from the rest of the group. Younger animals also benefit from the experience when it comes time to raise their own offspring.”
The Good Zoo tamarins are part of a cooperative global breeding program among zoos across the U.S. “The wild population in Brazil has been severely impacted by deforestation with less than 5% of suitable habitat remaining. Golden lion tamarins are classified as extremely endangered; scientists estimate a wild population of only 1,500 tamarins left in the wild,” said White. Tamarins born in U.S. zoos have successfully been released in the wild for restocking efforts.
“The zoo staff received a breeding recommendation in 2013 from the Golden Lion Tamarin Species Survival Plan and has worked hard with zoo colleagues around the country to develop the optimum conditions to breed this rare species at the Good Zoo,” added White.
The Good Zoo is currently open Saturday and Sunday only, from 10:00 a.m. to 4:00 p.m. and admission is $8.95 for adults, $5.75 for ages 3-12, and free to members and ages 2 and under. Lorikeet Landing will open March 14, weather permitting, from 10:30 a.m. to 3:30 p.m. on Saturday Sunday. The zoo will be open daily beginning April 1.
The 4th Annual Capture the Wild Photography Contest started March 1. “Nature photography is a wonderful way for kids and adults to appreciate nature in all of it strange and beautiful forms,” said White. Entries are due by August 1, 2015.
For more information on all activities at the zoo call the zoo office at 304-243-4100 or visit http://www.oglebay-resort.com/goodzoo/index.htm.
The Oglebay Good Zoo is presenting a free “Wildlife Adventure Travel Program” open to the public, on Saturday, March 7, 2015, from 10:00 a.m. to 12:00 p.m. at the Good Zoo. The program will preview a unique, zoo-sponsored African safari to Tanzania, East Africa in November of 2015. The program features a detailed presentation about the trip, which are led by professional wildlife guides and accompanied by Good Zoo staff hosts.
The trip will focus on exploration of exceptional wildlife, plant life and ecosystems. Beautiful photographs from Tanzania will be shown by Penny Miller, an experienced African traveler and zoo host.
“This is truly a trip of a lifetime,” said Mindi White, Curator of Animals for the Good Zoo. “We love taking people to remote corners of the world to view wildlife up close, and to interact with local people. This trip is both a nature and cultural experience, and a photographer’s paradise.”
The travel presentation will discuss costs, itineraries, packing tips, and will include light refreshments and a question and answer time.
“You will get to speak with people who have traveled on these trips in the past, so even if you are just mildly curious, please come to the presentation,” White added. “The trip is filling up fast, so please come and join our program!”
The Good Zoo requests an RSVP to White at 304-243-4029 or by email at firstname.lastname@example.org. Trip details can also be found on the zoo’s website.
When the 30th anniversary of the Winter Festival of Lights begins on November 13, 2015, there will be a new display on Schenk Lake featuring Penguins. “This year there were two Penguin light display ideas submitted for the New Idea Contest so we decided to have two winners,” said Andy Barger, Director of Planning for the Wheeling Park Commission and Chairman of the Oglebay Festival of Lights Committee.
Logan Prince from Wheeling, and Victoria Grunenwald from Marysville, Oh, will both receive a $50 Oglebay gift card and a one-year family membership to the Good Zoo as winners of the contest.
“We are looking forward to adding the Penguin display to the Festival of Lights and we thank everyone that participated in the contest,” added Barger. “
The top ten entries will be displayed at Wilson Lodge through March 15, 2015 and all entries receive one free admission to the Good Zoo.